Autumn Spice Tea Recipe

Awaken your senses with our Autumn Spice Tea inspired by the delicious flavor and effect of our Orchard Apple "Bliss" Camino Fruit Chews.

Ingredients:

Gingerbread Rooibos loose leaf tea

Maple syrup

Cinnamon Bark

Lemon Juice

Ice (optional for iced tea)

Instructions:

1. Boil water and pour 6 oz of water over tea and steep 5-7 minutes—longer for a more robust flavor!
2. Take a cup of maple syrup and heat to the edge of a boil. Place 5-6 pieces of cinnamon bark into the syrup, close the lid, and turn off the heat. Strain. (*Note: you can reserve these pieces of cinnamon for re-use in a mason jar, or just place in a separate bottle of maple syrup.)
3. Time to build the drink! Mix 4 oz of tea with 1 oz of lemon juice and 1 oz of cinnamon maple syrup.
   
4. For an iced tea, add ice to a cocktail shaker with ingredients, shake, and pour into a glass over fresh ice. For a hot tea, simply pour the ingredients directly into a mug and stir to incorporate. For a giant mug, double the proportions. 😉