Awaken your senses with our Autumn Spice Tea inspired by the delicious flavor and effect of our Orchard Apple "Bliss" Camino Fruit Chews.


Gingerbread Rooibos loose leaf tea

Maple syrup

Cinnamon Bark

Lemon Juice

Ice (optional for iced tea)


  1. Boil water and pour 6 oz of water over tea and steep 5-7 minutes—longer for a more robust flavor!
  2. Take a cup of maple syrup and heat to the edge of a boil. Place 5-6 pieces of cinnamon bark into the syrup, close the lid, and turn off the heat. Strain. (*Note: you can reserve these pieces of cinnamon for re-use in a mason jar, or just place in a separate bottle of maple syrup.)
  3. Time to build the drink! Mix 4 oz of tea with 1 oz of lemon juice and 1 oz of cinnamon maple syrup.
  4. For an iced tea, add ice to a cocktail shaker with ingredients, shake, and pour into a glass over fresh ice. For a hot tea, simply pour the ingredients directly into a mug and stir to incorporate. For a giant mug, double the proportions. 😉